Earthy mushrooms and fragrant herbs, served with a dollop of sour cream 

A hearty and filling winter soup, great for the taste buds and the weather 

Our take on the famous veg broth that originated in Tangra, West Bengal 

Our take on famous chicken broth that originated in Tangra, West Bengal 

A classic and refreshing salad, simple and comforting 

A classic and refreshing salad, simple and comforting with bacon or chicken as an option

A TPM classic salad, healthy and light 

A Tex-Mex / Southwest American salad, spicy and delicious

A Tex-Mex /  Southwest American salad, spicy and delicious 

Served in three styles - feta & garlic tomatoes, balsamic & argula, greek yogurt and za'tar

A classic from TPM - crispy mushrooms, dipped in house-made sweet sticky malay dipping sauce

Our twist on one of our favorite local indulgences 

A TPM classic, we're brining back one of the most loved recipes from our Art Cafe established in 2012

Malabari parantha shells filled with Mexican chili sin carne, slow cooked and loaded with pulled jackfruit, sour cream and jalapeno salsa 

Potato skins marinated in a secret spice mix, fried to perfection and served with BBQ sauce, vinegar and sea salt aioli 

Mexican chili sin carne, baked, topped with melted cheese and served with salsa & sour cream

Crispy tempura fritters, great with beer!

These hot and spicy mushrooms are simply delicious 

Gochujang spiced chicken 

Barbequed chicken wings tossed in a fiery hot sauce and served with a blue cheese dip. Remember not to eat your fingers!

 A TPM classic, we're bringing back one of the most loved recipes from our Art Cafe established in 2012

Tender pieces of chicken marinated in traditional Jamaican spices, served with rucola

A summer special, sole fillets marinated in red curry & lemongrass and basted with beurre noir 

Just too darn good not to serve!

Our twist on one of our favourite local indulgences

Crispy fish served in Asian hot garlic pepper sauce, a favourite from Phuket 

Malabari taco shells with Mexican chili con carne, sour cream and jalapeno salsa 

Succulent lamb and cheese slider patties wrapped in crispy strips of streaky bacon, highly recommended! 

Light on your palate, tempura fried prawns and vegetables, great with beer!

Serious comfort food, this delicious pulled pork recipe is impossible to put down 

There are few things that go well with a good cocktail, this might be the king of comfort food

A sour dough bread sandwich, with sauerkraut and pulled lamb 

Goa on a plate, made with pork 

A must try! 

A TPM classic, we're bringing back one of the most loved recipes from the first TPM Art Cafe established in 2012 

Our twist on a galouti, burger style, with mint creme fraise 

Chicken, perfectly fried and seasoned, in a bun

Simple, balanced and delicious, this is a serious comfort burger 

Marinara sauce, mozzarella, basil leaves - a classic! 

Asian pesto, mozzarella, sauteed button mushrooms 

Exotic vegetables in spicy peri peri sauce 

Broccoli, mushrooms, bell peppers, onions, zucchini and more, a vegetarian delight 

This tangy / sour topping hits the spot

Refreshing and filling! 

Hawaiian vibes! 

Blue cheese, marinara sauce, sliced potatoes, mozzarella & caramelised onions 

Marinara sauce, mozzarella & cured pork pepperoni

Chorizo, marinara sauce, fresh red onions & mozzarella 

The name says it all

Spicy prawns and fried kale makes this pizza special

Pepperoni, ham and chorizo, a pork lover's delight 

Made with a specially sourced, superb Goan chourico 

Warm & comforting! 
choose from : 
mushroom ragout and goat cheese | arrabiata | lemon spinach 

Served with togarashi spice, on a bed of spinach 

A must-try twist on the classic dish 

Flavourful and rich, our mushroom risotto is delectable

Another one of our classics, a must try for homemade pasta fans

Back by popular demand 

Soft and juicy okra in a house-made sambal sauce, served with crispy onions on a bed of coconut rice 

Tender cooked lamb served with a hearty portion of baked mac & cheese

A perfectly grilled and seasoned chicken served with an aromatic and delicious preparation of rice 

Tossed in a sweet and spicy sauce 

A must-try twist on the classic dish

Delicious, nutritious and hearty with beautifully balanced flavours

A sea bass steak served with wasabi mashed potatoes and a refreshing yuzu cream sauce 

Made specially for seafood lovers, don't miss this!

An unlikely but beautiful melding of flavours from across the world

Base 
choose from:
Fried rice | Noodles 

Toppings 
choose from: 
Exotic vegetables | Tofu | Crispy chicken | Prawns | Pork belly

Sauces 
choose from: 
Blean bean | Hot garlic | Chimichurri | Szechuan | Honey pepper 

Base 
choose from:
Fried rice | Noodles 

Toppings 
choose from: 
Exotic vegetables | Tofu | Crispy chicken | Prawns | Pork belly

Sauces 
choose from: 
Black bean | Hot garlic | Chimichurri | Szechuan | Honey pepper 

A childhood favourite with homemade chocolate sauce, vanilla bean ice cream and nuts 

Just-one-more-bite

Served with hot chocolate & caramel dipping sauce (preparation time: 20 minutes)

Ice cream, chocolate soil, macaron, fruits and nuts in a tart 

Cream cheese, avocado gel and balsamic caviar

Prawn, cream cheese, avocado gel, balsamic caviar 

Chicken or Prawn, baby bok choy, prawn cracker, basil oil 

Feta cheese espuma, orange chilli dressing, caramelized walnut, beetroot powder 

Yellow cherry tomato salsa, yuzu dressing, herbs

Coriander pesto, root jardiniere, chilli oil 

Tomato snow, stuffed tomato, basil oil 

Parsley caviar, sour chilli sauce

Ginger, orange and honey emulsion, sherry vinegar jelly 

Smoked mushroom, pomegranate and shallot sauce, pumpkin, potato and leek dauphinoise

Pumpkin gnochhi, potato gnocchi, parmesan cup, thai curry fondue 

Coconut froth, lemon chilli shallots, pumpkin powder

Avocado mash, polenta cracker, smoked broccoli and port wine jus

Gomai salad, chilli oil, green pea hummus, cucumber and micro herbs gremolata 

Chocolate soil / Caramel crisp / Glazed fruit & nuts